Quiche : Spinach And Bacon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 10 ounces spinach, blanched, shocked, drained, and finely chopped or 10 ounces frozen spinach, thawed and drained
• 4 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups milk
• 3 eggs, well beaten
• 1 carrot, grated
• 1 onion, chopped
• 1 tablespoon dried dill
• 1/2 teaspoon garlic powder
• 3 slices bacon, cooked and crumbled
• 1 (9 inch) pastry crust, pre-cooked (use either basic pastry crust basic pastry crust, or bacon pastry crust bacon pastry crust)

Recipe

• 1 preheat oven to 375 degrees.
• 2 melt butter over low heat. add flour and stir until smooth.
• 3 add milk and continue stirring.
• 4 slowly add eggs, then stir in the rest of the ingredients.
• 5 pour the mixture into the crust in a 9 inch pie pan.
• 6 bake for 40 minutes.