Raspberry Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups fresh raspberries
• 3 tablespoons all-purpose flour, plus
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 3/4 cup quick-cooking rolled oats
• 1/3 cup firmly packed brown sugar
• 1/4 cup cold butter or 1/4 cup cold margarine

Recipe

• 1 preheat oven to 350°; grease a 9-inch square baking dish.
• 2 in a bowl, toss the raspberries, 3 tablespoons flour, and sugar together; spoon mixture into prepared baking pan.
• 3 in a large bowl, combine the oats, brown sugar, and 1/3 cup flour; cut in the butter, using a pastry blender, until the mixture is crumbly.
• 4 sprinkle crumb mixture over fruit.
• 5 bake for 25-30 minutes or until top is golden brown.