Raspberry Swirl Cheesecake Pie

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• pastry for single-crust pie (9 inches)
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 3 tablespoons raspberry jam

Recipe

• 1 line unpricked pastry shell with a double thickness of heavy-duty foil. bake at 450° for 5 minutes; remove foil. bake 5 minutes longer. remove from the oven; reduce heat to 350°.
• 2 in a bowl, beat cream cheese, sugar and vanilla until smooth. add eggs, beating on low speed just until combined. pour into pastry shell. stir jam; drizzle over the filling. cut through filling with a knife to swirl the jam. bake for 25-30 minutes or until center is almost set. cool on a wire rack for 1 hour. refrigerate overnight. let stand at room temperature for 30 minutes before slicing. yield: 6-8 servings.