Ricotta Tart

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 eggs
• 1 cup part-skim ricotta cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons salsa
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 9 inches unbaked pie shells

Recipe

• 1 in a large bowl, beat eggs.
• 2 add the cheeses, salsa, salt and pepper; mix well.
• 3 roll out pastry crust into a 12" circle on a foil lined baking sheet.
• 4 spread with cheese mixture to within 1" of edge.
• 5 fold edge of pastry over outer edge of filling.
• 6 bake at 400 degrees for 22-26 minutes or until golden brown. let stand for 5 minutes before cuttinginto wedges. refrigerate leftovers.