Sausage Rolls

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 500 g ground beef
• 500 g ground lamb
• 1/2 onion, chopped finely
• 1 small zucchini, grated
• 1 small carrot, grated
• 2 garlic cloves, minced
• 2 tablespoons tomato sauce
• 1 cup breadcrumbs
• 1 egg
• 3 tablespoons milk
• 1 1/2 teaspoons salt
• pepper
• 2 tablespoons parsley
• 6 sheets puff pastry
• 1 tablespoon poppy seed (optional)

Recipe

• 1 preheat oven to 200°c
• 2 in a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
• 3 cut each puff pastry in half. place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
• 4 brush sausage roll with egg wash and sprinkle with poppy seeds.
• 5 cut each log into 4 pieces.
• 6 transfer to baking sheet.
• 7 bake for 25 min or until golden brown.