Sausage(snaggy) Rolls

Total Time: 1 hr 15 mins Preparation Time: 50 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 sheets puff pastry
• 1 lb sausage, it says 500 grams but looks like the jimmy dean tube
• 1 egg
• 1/4 cup tomato sauce
• 1/8 cup parsley
• 1 onion, minced
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1 carrot, grated
• 1 zucchini, grated, small
• 1 cup breadcrumbs
• 1 teaspoon pepper
• 2 slices bacon, minced
• 1 egg
• 1 tablespoon milk
• 1/8 cup breadcrumbs

Recipe

• 1 mix sausage bacon tomato sauce egg bread crumbs herbs
• 2 veggies together should be moist
• 3 put in zip lock bag with corner sniped
• 4 lay out sheet of puff pastry
• 5 cut in 1/2 length wise
• 6 put a layer of filling down the middle using ziplock like piping bag
• 7 fold over both sides til the meet in middle brush with egg to seal
• 8 brush with milk and sprinkle bread crumbs on top.
• 9 cut into 6 to 8 pieces
• 10 repeat.
• 11 bake on parchment paper to brown bottoms
• 12 bake at 400 degrees for 25 minutes or until golden
• 13 serve with tomato sauce.