Sour Cream Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 unbaked pie shell
• 4 ounces egg substitute
• 1/3 cup splenda sugar substitute
• 2 tablespoons flour
• 1/8 teaspoon salt (optional)
• 1 cup low-fat sour cream
• 2 tablespoons fresh lemon juice
• 1 1/2 lbs tart apples, such as granny smith apples, peeled, cored and sliced very thin
• 1/8 teaspoon ground nutmeg
• refrigerated butter-flavored cooking spray

Recipe

• 1 preheat oven to 400 degrees.
• 2 line a 9-inch pie pan with pastry.
• 3 cut off extra dough leaving 1/3 inch to turn under and then crimp decoratively.
• 4 in a bowl, combine the egg substitute, sugar substitute, flour, salt (if using), sour cream, and lemon juice.
• 5 gently fold in the sliced apples.
• 6 pour into lined pie pan.
• 7 sprinkle with nutmeg and coat with cooking spray.
• 8 bake for 40 minutes or until the top is browned and set.
• 9 chill before serving,.