Sour Cream Apple Strudel

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 15 mins Cook Time: 55 mins

Ingredients

• 1 cup cold butter
• 2 cups flour
• 8 ounces sour cream
• 1/4 teaspoon salt
• 2 cups plain breadcrumbs
• 1/4 cup butter, melted
• 4 baking apples, peeled and chopped
• 1 cup sugar
• 2 teaspoons ground cinnamon

Recipe

• 1 for pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
• 2 shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
• 3 for filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
• 4 divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
• 5 spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
• 6 roll dough up from one long side, and pinch seams and ends to seal.
• 7 place the three strudels seam side down on a baking sheet or in a large baking dish.
• 8 bake at 350 degrees for 55-60 minutes, or until light brown.