Sour Cream Biscuit

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 15
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup sour cream, cold
• 1 1/3 cups milk

Recipe

• 1 preheat the oven to 425°f
• 2 in a large bowl, combine flour, sugar, baking powder, baking soda, and salt
• 3 using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
• 4 add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
• 5 turn the batter on the counter and knead and fold until the dough is formed.
• 6 do not knead longer than necessary
• 7 roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
• 8 place biscuits on a greased baking sheet with edges touching
• 9 bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.