Spiced Peach Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can sliced peaches
• 2 tablespoons brown sugar
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 (3 ounce) package peach gelatin
• 4 ounces cream cheese, softened
• 1/8 teaspoon ground nutmeg
• 1 pastry shells, baked (9 inches)
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 drain syrup from peaches into a 2-cup measuring cup.
• 2 add enough water to measure 1 1/3 cups.
• 3 chop peaches and set aside.
• 4 in a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
• 5 bring to a boil.
• 6 reduce heat and cook and stir for 5 minutes.
• 7 remove from the heat.
• 8 stir gelatin into syrup mixture until dissolved.
• 9 add peaches.
• 10 refrigerate until partially set, about 40 minutes.
• 11 in a bowl, blend cream cheese and nutmeg.
• 12 spread over the bottom and up the sides of the crust.
• 13 pour gelatin mixture over cream cheese layer.
• 14 spread with whipped topping.
• 15 chill until serving.