Steak And Kidney Pie Iv

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 ounces short pastry or 12 ounces puff pastry
• 2 lbs sirloin or 2 lbs rump steak
• 1 lb beef kidney
• 2 medium onions, finely chopped
• 1 teaspoon worcestershire sauce
• 1 tablespoon port wine
• 1 garlic clove, crushed (optional)
• 2 tablespoons butter
• 2 cups beef stock (i use campbell's)
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon french mustard
• egg wash

Recipe

• 1 take the fatty bit out of the kidney and dice. in a large saucepan melt butter and fry the onion and garlic gently for 5 minutes.
• 2 mix the flour, salt and pepper together and toss the meat in, coating them thoroughly.
• 3 add to the onion and brown over a moderate heat. add stock, wine, mustard and sauce and bring to the boil.
• 4 cover and simmer 40 - 45 minutes.
• 5 set aside. roll out pastry to form lids for individual dishes or one large one. spoon filling into the dishes and cover with pastry lids.
• 6 bake at 190 c for shortcrust pastry - or - 220 c for puff pastry.