Tourtiere

Total Time: 1 hr 30 mins Preparation Time: 40 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs ground lean lamb
• 1/2 teaspoon pepper
• 1 cup chopped onion
• 1/4 teaspoon mace
• 2 chopped garlic cloves
• 1 cup water
• 1/2 teaspoon salt
• 1 -2 tablespoon cornstarch

Recipe

• 1 in skillet, brown ground lamb.
• 2 drain fat.
• 3 add the onions, garlic, salt and pepper, mace and water.
• 4 cover and simmer for approximately 30 minutes, stirring occasionally.
• 5 add cornstarch and continue to cook until no raw taste.
• 6 fill pastry lined pie plate with meat filling, top with pastry and crimp edges to seal. cut slits in top.
• 7 bake and serve with gravy.