Transparent Pies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 pie crust (either storebought or your own recipe)
• 4 tablespoons butter (no substitutions)
• 1 cup sugar
• 2 large eggs, beaten
• nutmeg

Recipe

• 1 preheat oven to 350°f.
• 2 line six individual tart pans with pastry.
• 3 cream butter and sugar thoroughly; add eggs and blend.
• 4 pour into pastry lined tart pans, sprinkle a dusting of nutmeg on top and bake 20 minutes or until knife inserted in center comes out clean.