Umm Ali

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 5 cups milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup raisins
• 1/4 cup slivered almonds
• 1/4 cup pine nuts
• 1/4 cup pistachio nut, chopped
• 1/4 cup sweetened flaked coconut

Recipe

• 1 preheat the oven to 400 degrees.
• 2 unroll the puff pastry sheets, and place flat on a baking sheet.
• 3 bake for 15 minutes in the preheated oven, or until puffed and golden brown.
• 4 break the puff pastry into pieces, and place in a large bowl.
• 5 add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute.
• 6 pour into a 9x13 inch glass baking dish, and spread evenly.
• 7 pour the milk into a saucepan, and stir in the sugar and vanilla.
• 8 heat until hot but not quite boiling.
• 9 pour over the mixture in the baking dish.
• 10 bake for 15 minutes in the preheated oven.
• 11 turn the oven to broil, and broil for 2 minutes to brown the top.
• 12 remove from the oven and let stand for 5 minutes.
• 13 serve warm.