Cranberry Peach Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 18 1/4 ounces yellow cake mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup butter, softened
• 1/2 cup chopped pecans
• 21 ounces peach pie filling
• 16 ounces whole berry cranberry sauce
• vanilla ice cream

Recipe

• 1 preheat oven to 350°.
• 2 combine dry cake mix, cinnamon, nutmeg in a bowl.
• 3 cut in butter with pastry blender till crumbly.
• 4 stir in nuts; set aside.
• 5 combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. mix well.
• 6 sprinkle crumb mixture over fruit.
• 7 bake 45-50 minutes or golden brown.