Crescent Roll Pastry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cans crescent dinner rolls
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice, more to taste

Recipe

• 1 heat oven to 375 deg.
• 2 grease 9x13 pan.
• 3 pat out 1 can of crescent rolls on bottom of pan, pinching seams together.
• 4 cream the cream cheese, sugar, egg and vanilla together until well mixed.
• 5 spread over layer of rolls.
• 6 pat out second can of rolls on wax paper, pinch seams together and cut into strips.
• 7 place, latticelike, on top of cheese mixture.
• 8 bake for 25 minutes or until golden brown.
• 9 while cooling just a bit, mix together the powdered sugar and lemon juice.
• 10 add enough milk to make mixture a thick syrup consistency.
• 11 dribble over top of still warm pastry.
• 12 this is very pretty at christmas to decorate with sugared cranberries and mint leaves.