Drunken Peach Cobbler

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 flaky pie crust
• 1 1/4 cups packed brown sugar
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 lbs ripe peaches, peeled and sliced
• 1 cup peach schnapps
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup butter
• 1 egg
• 1 tablespoon heavy whipping cream
• 1/3 cup raw sugar

Recipe

• 1 preheat oven to 400 degrees.
• 2 line the bottom and sides of a 9x13 baking dish with 2/3 of the pie crust.
• 3 mix brown sugar, flour, cornstarch, cinnamon, and salt in a bowl.
• 4 add peaches, tossing to coat.
• 5 whisk peach schnapps, 2 eggs and vanilla in a bowl.
• 6 add to peach mixture, mix gently.
• 7 spoon the peach mixture into the prepared baking dish.
• 8 dot with butter.
• 9 moisten edges of the pie pastry with water.
• 10 top with remaining pastry. seal edges and flute.
• 11 mix 1 egg and whipping cream in a bowl.
• 12 brush pastry with egg mixture.
• 13 sprinkle with raw sugar.
• 14 bake for 55 minutes.