Pat In Pan Pie Crust

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups flour
• 3 tablespoons flour
• 1 1/2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 3 tablespoons cold milk

Recipe

• 1 place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
• 2 in a measuring cup, combine the oil and milk and beat with a fork until creamy.
• 3 pour all at once over flour mixture.
• 4 mix with a fork until the flour mixture is completely moistened.
• 5 pat the dough with your fingers, first up the sides of the plate, then across the bottom.
• 6 flute the edges.
• 7 shell is now ready to be filled.
• 8 if you are preparing a shell to fill later, or your recipe requires a prebaked crust, preheat the oven to 425.
• 9 prick the pastry with a fork and bake 15 minute.