Dubliner Palmiers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (17 1/4 ounce) package frozen puff pastry (2 sheets)
• 1/4 cup coarse grain mustard
• 1 1/2-2 cups grated dubliner cheese
• 1/2 cup loosely packed rosemary (optional)

Recipe

• 1 thaw puff pastry according to package directions. place on a lightly floured surface with one of the short sides closest to you. roll slightly with a rolling pin to smooth creases. spread each sheet with mustard and sprinkle with the cheese and the rosemary, if using.
• 2 starting from the short side at the bottom, roll up the pastry sheet just to the center; roll the other side toward the center. lightly press rolled halves together. repeat with second sheet. wrap in plastic wrap and freeze for at least 3 hours or up to 1 month. just before baking, let stand at room temperature for about 15 minutes.
• 3 preheat the oven to 375º f. line a baking sheet with parchment paper. cut each roll into 24 slices about 3/8-inch thick. places slices 1/2 inch apart on sheet. bake for 15 minutes, or until golden. serve immediately.