Easy Peach-cream Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 large ripe fresh peaches, peeled and sliced
• 1 (9 inch) unbaked deep dish pie shells
• 1/2-3/4 cup sugar (use 3/4 cup for a sweeter pie)
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 3/4 cup whipping cream, unwhipped
• 1 teaspoon vanilla
• ice cream (optional)

Recipe

• 1 set oven to 400°f.
• 2 set the pie pastry into the pie plate and flute edges as desired.
• 3 arrange the sliced peaches into pastry shell.
• 4 in a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).
• 5 stir in the whipping cream and vanilla.
• 6 place the pie plate onto a baking sheet.
• 7 bake for 40 minutes or until the filling is set.
• 8 serve warm with ice cream if desired.
• 9 refrigerate any leftovers.