Pastry With Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 whole chicken (boiled and de-boned)
• 1 (450 g) package phyllo pastry sheets
• 2 bunches green onions
• 4 medium tomatoes
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon savory
• 1 teaspoon curry
• 2 teaspoons salt
• 1 tablespoon butter
• 1 cup chicken broth
• cheese, for sprinkling

Recipe

• 1 in a deep frying pan - fry the chopped green onions.
• 2 add the chopped retail meat, spices, diced tomatoes and the chicken broth.
• 3 boil for 15-20 minutes stirring occasionally, withdrawn from the heat when almost all the liquid boil off.
• 4 allow to cool.
• 5 sheets are spread in every put 2-3 tablespoons of the resulting stuffing is wrapped into a roll, as edges are folded below.
• 6 the resulting 'cigars' put in the pan and flooded with melted butter.
• 7 put it in a cold oven and bake at 300 degrees for about 20 minutes.
• 8 sprinkle with grated cheese and bake for another 5 minutes.
• 9 enjoy your meal!