Portuguese Cheesecakes With Cinnamon And Honey

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 250 g plain flour
• 2 tablespoons sugar
• 250 g butter, chilled and diced
• 150 g sugar
• 300 g ricotta cheese
• 4 egg yolks
• 1 teaspoon ground cinnamon
• honey
• cinnamon

Recipe

• 1 to make pastry:.
• 2 combine flour and sugar together in food processor, then add butter and process until dough forms. add a little water if necessary. wrap dough in plastic and refrigerate for 30 minutes.
• 3 to make filling:.
• 4 combine sugar and ricotta. add egg yolks one at a time. mix until smooth. add cinnamon and mix well.
• 5 to make:.
• 6 preheat oven to 200 degrees celsius.
• 7 roll out dough thinly and cut into 14 cm squares.
• 8 place a spoonful of mixture in centre of each square and fold over the corners, leaving some filling visible.
• 9 place cakes on buttered baking tray and bake 20 minutes until golden brown.
• 10 to serve:.
• 11 dust cheescakes with cinnamon and drizzle with honey. serve warm.