Food Processor Shortbread

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 cups unbleached flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, room temperature

Recipe

• 1 preheat oven to 325 degrees.
• 2 place all ingredients into food processor (use pastry blade if available.).
• 3 blend until ingredients form a ball.
• 4 press into ungreased pie pan.
• 5 using a fork decorate the edges and pierce throughout to prevent bubbles.
• 6 dust with granulated sugar if desired.
• 7 cook for 30-40 minutes until lightly browned at edges.
• 8 cool 10 minutes and then cut into 1/2 to 1 inch wedges.