Raspberry Meringue For Cupcake Topping

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 egg whites
• 1 pinch salt
• 1/2 cup caster sugar (with vanilla)
• 6 teaspoons raspberry flavored syrup (4 tsp to mix into the meringue and 2 tsp to pour into a pastry bag)

Recipe

• 1 beat the egg whites and salt with an electric mixer until the mixture form satiny peaks. keep beating the egg whites while adding sugar little at a time until the meringue is stiff and shiny. add 4 tsp of raspberry syrup and fold in gently.
• 2 coat the inside of a pastry bag with swirls of 2 tsp raspberry cordial/syrup (this will make the meringue look more beautiful with pink stripes) and then carefully fill the bag with meringue mixture.
• 3 decorate cupcakes meringue and bake in the oven for another 5 minutes.