Glorious Greek Deviled Eggs

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 hard-cooked eggs
• 3 tablespoons mayonnaise
• 3 tablespoons plain greek yogurt
• 1 tablespoon freshly minced garlic
• 2 teaspoons minced fresh oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 2 tablespoons minced pepperoncini peppers
• 2 tablespoons finely diced red peppers
• 2 tablespoons finely diced pitted kalamata olives
• 1/3 cup crumbled feta cheese
• 1 tablespoon minced fresh parsley

Recipe

• 1 halve the eggs lengthwise and transfer cooked yolks to a mixing bowl. set egg- halves on a platter.
• 2 with a fork, mash yolks to a smooth consistency. add the mayonnaise, yogurt, garlic, oregano, pepper flakes and salt; mix until smooth. stir in the pepperoncini. taste and season accordingly.
• 3 using a small spoon, fill egg- halves with yolk mixture, dividing mixture evenly (or spoon mixture into a pastry bag fitted with a plain or large star tip, then pipe mixture evenly into egg- halves).
• 4 in a small bowl, mix together the bell pepper, olives, feta and parsley. top each egg half with about 1 teaspoon of mixture and serve.