Pepperidge Farm Baked Sopapillas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/2 of a 17 . 3-ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
• 3/4 cup sugar
• 1 tablespoon ground cinnamon
• honey (optional)

Recipe

• 1 heat the oven to 400°f
• 2 unfold the pastry sheet on a lightly floured surface.
• 3 cut the pastry sheet into 25 (2-inch) squares.
• 4 place the sugar and cinnamon into a paper bag and shake to combine.
• 5 bake for 15 minutes or until the pastries are golden brown.
• 6 add the hot pastries in batches to the bag and shake until coated with the sugar mixture.
• 7 drizzle the pastries with the honey if desired before serving.