Goat Cheese & Pear Tarts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 2 pears (unpeeled)
• 10 ounces goat cheese
• 1/2 tablespoon sugar
• 1 pinch cinnamon
• 1 (17 1/2 ounce) package puff pastry sheets (2 sheets per pkg.)

Recipe

• 1 preheat oven to 400°f.
• 2 grease well a mini muffin tin. (or whatever size you like).
• 3 roll 1 sheet of puff pastry to a 20 x 20 inch square with a rolling pin.
• 4 cut into 2 x 2 inch squares (depending on the size of your tins).
• 5 press into tins.
• 6 chop the pears finely with the skins on (for added color).
• 7 stir pears, sugar and cinnamon together.
• 8 spoon approximately 1/2 tablespoon of goat cheese into the bottom of each tart.
• 9 add approximately 1 tablespoon of pear mixture on top.
• 10 bake for 25 minutes until edges of pastry are golden brown.
• 11 let cool 10 minutes in tins while you pour the wine.