Lemon Raspberry Streusel Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) container lemon yogurt
• 1/2 cup vegetable oil
• 1 teaspoon grated lemon peel
• 2 eggs, beaten
• 1 cup fresh raspberries (if frozen do not thaw) or 1 cup frozen raspberries (if frozen do not thaw)
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 heat oven to 400.
• 2 spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups.
• 3 in large bowl, mix 2 cups flour, 1/3 cup sugar, the baking powder, baking soda and salt. with spoon, stir in yogurt, oil, lemon peel and egg just until dry ingredients are moistened. fold in raspberries.
• 4 spoon batter evenly into muffin cups. in small bowl, with pastry blender or fork, mix streusel ingredients until crumbly. sprinkle over batter in cups.
• 5 bake 15 to 20 minutes or until toothpick inserted in center comes out clean and tops are golden brown. cool 5 minutes. remove from muffin cups to cooling rack. serve warm.