Guava Turnovers--easy To Impress--little Work (rachael Ray)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 frozen puff pastry sheets, thawed
• 1 eight oz package cream cheese
• 4 ounces guava paste
• 1 large egg
• 1 teaspoon water
• 1/4 cup powdered sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla

Recipe

• 1 preheat oven to 400°f.
• 2 line a baking sheet with parchment paper.
• 3 place a 1 foot long sheet of parchment paper on a work surface and place 1 sheet of puff pastry on top.
• 4 roll out pastry to 9 1/2" square; cut into 4 smaller squares.
• 5 cut cream cheese into 8 equal slices.
• 6 cut guava paste into 8 equal slices.
• 7 lay 1 piece each of the cream cheese and guave paste diagonally in the center of each pastry square.
• 8 mix egg and 1 t water.
• 9 brush pastry edges with egg mixture; fold pastry sheet over to form a triangle.
• 10 pinch the edges to seal; crimp with a fork.
• 11 repeat steps with second pastry sheet.
• 12 arrange the turnovers on the baking sheet; brush with egg mixture.
• 13 bake until puffy and golden, 15-20 minutes.
• 14 transfer to a wire rack and cool for 15 minutes.
• 15 meanwhile, stir together the powdered sugar, milk, and vanilla until smooth.
• 16 drizzle glaze over cooled turnovers.