Herbed Cheese Quick Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1/2 cup whole wheat pastry flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon brown sugar, packed
• 1/3 cup fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon fresh thyme or 1/2 teaspoon fresh dill, chopped
• 1 1/2 cups sharp cheddar cheese, grated
• 1 egg
• 3/4 cup milk

Recipe

• 1 preheat the oven to 375 f and lightly oil a loaf pan.
• 2 mix dry ingredients together in a large bowl and then stir in the herbs and cheese.
• 3 in a smaller bowl, beat the egg and milk together.
• 4 add the wet ingredients to the dry ingredients and mix until just combined.
• 5 the batter will be stiff, but this is normal.
• 6 use a spatula to put the batter in the loaf pan, smoothing the top when done.
• 7 bake for 40-45 minutes until the top is solid and a knife in the centre comes out clean.
• 8 cool for 5 minutes on a wire rack before removing from the pan.
• 9 serve warm.