Peach Blueberry Cobbler

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups fresh peaches or 2 cups frozen peaches, sliced in 1/4-inch slices
• 1/3-1/2 cup sugar
• 4 teaspoons quick-cooking tapioca
• 2 teaspoons fresh lemon juice
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt (optional)
• 1 teaspoon fresh grated lemon rind
• 1/4 cup butter or 1/4 cup margarine
• 1/2 cup cream or 1/2 cup evaporated milk

Recipe

• 1 combine peaches, sugar, tapioca and lemon juice in 1-1/2-qt. baking dish.
• 2 sprinkle blueberries over top and cook in microwave on high for 4-5 minutes (stirring after 3 minutes) or until mixture bubbles and is hot throughout.
• 3 sprinkle with nutmeg.
• 4 meanwhile, prepare cobbler by mixing flour, sugar, baking powder, salt, if desired, and lemon rind.
• 5 add butter/margarine, cutting in with pastry blender until mixture resembles cornmeal.
• 6 add cream/milk; stir until dough is moistened and mixed - drop by tablespoons over hot filling.
• 7 dust cobbler with nutmeg and bake at 400 degrees for 25-30 minutes or until top is golden brown. serve warm with ice cream.