Karen's Devilish Deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 12 large eggs, hard boiled and peeled
• 1/2 cup hellmann light mayonnaise
• 6 tablespoons gulden spicy brown mustard
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• paprika, for sprinkling

Recipe

• 1 cut eggs in half lengthwise and put yolks in a medium bowl.
• 2 place whites on serving platter.
• 3 mash yolks with a fork, potato masher or process in food processor until finely mashed.
• 4 add paprika, salt and pepper and stir until mixed.
• 5 add mayo and and mustard and stir until well combined.
• 6 if mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
• 7 it should hold its shape, but not be so thick that it is"moldable".
• 8 with a teaspoon, fill egg whites with the egg yolk mixture.
• 9 if you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
• 10 sprinkle tops of finished eggs lightly with paprika.
• 11 chill until serving time.