Mini Chicken Frank Rolls

Total Time: 1 hr 1 min Preparation Time: 40 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 500 g mini chicken frankfurters
• 1 egg
• 500 g prepared puff pastry, squares
• extra virgin olive oil, as required

Recipe

• 1 to begin, defrost the chicken franks and pastry.
• 2 beat the egg in a bowl with a fork for 1 minute.
• 3 using a little extra virgin or sunflower cooking oil, grease a baking tray lightly.
• 4 pre-heat oven to 200c or 400°f.
• 5 now with a sharp knife, cut each pastry square into 4 smaller squares.
• 6 using your fingers, roll each square until it is very thin and sufficient to wrap around each chicken frank.
• 7 then brush each pastry square with egg and wrap around each chicken frank.
• 8 put it on the baking tray and lightly grease again with cooking oil.
• 9 likewise, repeat for every chicken frank and pastry until one or the other is over.
• 10 bake for 10 minutes at 200c or 400f on the top shelf of the oven.
• 11 remove tray from oven once the time is over.
• 12 brush frank rolls with egg once again.
• 13 lower oven temperature to 300f or 150°c.
• 14 bake for 10 minutes or until the rolls turn golden brown.
• 15 remove from tray and serve with tomato ketchup, some juice/soft drink like pepsi or mountain dew, and most importantly, enjoy!
• 16 4.