Mushroom Turnovers

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon paprika
• 2/3 cup shortening
• 3 tablespoons grated cheddar cheese
• 4 tablespoons ice water
• 1/2 lb mushroom
• 3 green onions
• 2 tablespoons butter
• 1/2 teaspoon butter
• 1/2 teaspoon salt
• 1/16 teaspoon pepper
• 1 egg yolk

Recipe

• 1 cut shortning into dry ingredients.
• 2 stir in cheese.
• 3 add water, mixing with fork.
• 4 roll into ball and wrap in wax paper.
• 5 chill dough.
• 6 wash dry and chop mushrooms and green onion.
• 7 saute in melted butter.
• 8 remove from heat, stir in seasoning and slightly beaten egg yolk.
• 9 cool.
• 10 preheat oven to 425.
• 11 roll out pastry on lightly floured board to 1/8" thickness.
• 12 cut into 3" circles or rectangles.
• 13 place heaping teaspoons of filling in center.
• 14 dampen edges of pastry.
• 15 fold over and seal with fork.
• 16 place on ungreased cookie sheet.
• 17 cut small vents for steam.
• 18 brush tops with left over egg or milk.
• 19 bake 15 minute or until nicely brown.