Tomato And Sausage Tart

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 teaspoons dijon mustard
• 1 (9 inch) unbaked pie shells
• 1/2 lb italian sausage
• 2 -3 medium tomatoes, peeled, cored and thickly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon dried basil
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mayonnaise

Recipe

• 1 preheat oven to 400°.
• 2 brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
• 3 remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
• 4 drain and let cool.
• 5 sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
• 6 combine cheese and mayonnaise in small bowl and blend well.
• 7 spread over tomato slices, sealing completely to edges.
• 8 bake until hot and bubbly, about 35 minutes.
• 9 serve immediately.