New York Style Chicken Pot Pie

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• pastry dough
• 3/4-1 1/2 cup butter or 3/4-1 1/2 cup margarine
• 2 1/4 cups flour
• 1 pinch salt
• 1/2 teaspoon lard or 1/2 teaspoon vegetable shortening, melted
• 5 -6 tablespoons cold water
• 2 tablespoons buttermilk
• 1/2-1 cup butter
• 1 teaspoon bacon bits
• 1 cup chopped onion
• 2 garlic cloves, minced
• 2 chicken bouillon cubes
• 1 tablespoon oregano
• 1 tablespoon parsley
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 3 cups buttermilk
• 1/2 teaspoon pepper
• 1 (10 ounce) package frozen vegetables
• 1 1/2 cups chopped celery
• 1/4 cup flour
• 1 teaspoon thyme leaves
• 1 teaspoon sage
• 2 cups cooked chicken or 2 cups turkey, shredded

Recipe

• 1 pastry:.
• 2 crumble salt, flour, and butter.
• 3 add water and milk one tablespoon at a time.
• 4 stir lightly until dough clings in a ball.
• 5 this should be enough for 2 pie shells,or what you can do is just let the dough sit and use a 9x13 pan and put dough on top.
• 6 filling:.
• 7 sauté celery, onions, garlic, oregano, parsley,sage and butter together.
• 8 add flour to make a paste.
• 9 add buttermilk, worcestershire sauce,and bouillon cubes.
• 10 cook until thickened.
• 11 add vegetables and meat. stir in bacon bits.
• 12 if using pie shells, fill pie shells, and cover with remaining dough and back at 375°f for 20-25 minutes.
• 13 if using a 9x13-inch pan, pour the veggie/meat mixture in the pan, and then cover with a layer of dough.
• 14 bake at 375°f for 20-25 minutes.