Raspberries And Chambord In Meringue

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pint fresh raspberries or 12 ounces thawed frozen raspberries
• 1/3 cup sugar
• 1 1/4 cups chambord raspberry liquor
• 2 egg whites, room temperature
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar

Recipe

• 1 raspberry filling:.
• 2 combine raspberries, sugar, and chambord and set aside.
• 3 how to make meringues:.
• 4 beat egg whites until frothy. add cream of tartar, beat well. add sugar, two tablespoons at a time, beating well after each addition.
• 5 continue beating until glossy and very stiff peaks are formed.
• 6 using a spoon or pastry tube, shape meringue into nests on parchment-lined baking sheet. make each nest about 2-1/2" wide and 1-1/2" high. with a spoon, make a well in center of each nest.
• 7 bake in low oven, 250ºf degrees for 50-60 minutes until meringues are firm and dry.
• 8 remove from paper and cool on wire racks.
• 9 fill with equal amounts of raspberry filling.
• 10 enjoy.