Umm Ali

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 350 g cooked puff pastry
• 1 liter fresh milk
• 3 g cinnamon
• 100 g sultanas
• 50 g sliced almonds
• 300 g whipped cream
• 250 g sugar

Recipe

• 1 boil milk in a large pot.
• 2 add sugar to it.
• 3 mix the cinnamon powder, sultanas and almond flakes together into the milk.
• 4 bring the milk to a boil again.
• 5 break the baked puff pastry into small pieces.
• 6 arrange it in a baking mould.
• 7 pour the hot milk on the broken puff pastry.
• 8 pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
• 9 bake for 15 minutes at 210 degrees celsius.
• 10 when the cream turns brown on top, remove it from the oven and serve hot.