Pastry Filled With Chocolate

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 60 g dark chocolate, finely chopped
• 2 tablespoons coconut cream
• 1 sheet frozen puff pastry
• 80 ml milk
• icing sugar

Recipe

• 1 thaw puff pastry and cut into 8 squares.
• 2 mix chocolate and cream.
• 3 place 1/8 filling on one half of pastry.
• 4 fold pastry over to enclose and press edges to seal.
• 5 place on baking tray lined with non-stick baking paper.
• 6 brush with a little milk.
• 7 bake for 12 minutes until golden brown.
• 8 sprinkle with icing sugar and serve.