Streusel Pumpkin Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups flour
• 1/4 cup finely chopped pecans
• 1 teaspoon salt
• 2/3 cup crisco shortening, plus
• 1 tablespoon crisco shortening
• 4 -5 tablespoons water
• 1 (30 ounce) can pumpkin pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, lightly beaten
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter or 3 tablespoons margarine

Recipe

• 1 in a bowl, combine flour, pecans and salt; cut in shortening until crumbly.
• 2 gradually add water, tossing with a fork until a ball forms.
• 3 divide dough in half.
• 4 roll out each portion to fit a 9 inch pie plate; place pastry in pie plates.
• 5 flute edges and set aside.
• 6 combine pie mix, milk and egg; pour into pastry shells.
• 7 for topping, combine sugar, flour, pecans and cinnamon in a small bowl; cut in butter until crumbly.
• 8 sprinkle over filling.
• 9 cover edges loosely with foil.
• 10 bake at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.
• 11 cool on a wire rack for 2 hours.
• 12 refrigerate until serving.