Pastry Wrapped Sausages

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• non stick vegetable oil cooking spray
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 16 tablespoons honey mustard
• 16 tablespoons coarsely grated sharp cheddar cheese
• 4 fully cooked mild sausages, quartered lengthwise (such as spiced apple)

Recipe

• 1 spray large heavy baking sheet with nonstick spray.
• 2 unroll dough on work surface; seperate along perforations into individual triangles.
• 3 spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tbs cheese.
• 4 arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
• 5 forld short side of dough over sausage; continue to roll up.
• 6 arrange sausage roll, seam side down, on prepared sheet.
• 7 repeat with remaining triangles, mustard, cheese, and sausages.
• 8 (can be made 8 hours ahead. cover; chill) preheat oven to 375*f.
• 9 bake sausages until dough is golden, about 20 minutes.