Pat In Pan Margarine Crust - (adapted From Joy Of Cooking)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons becel or other soft margarine
• 2 -3 tablespoons 1% or 2% low-fat milk

Recipe

• 1 preheat oven to 375°f.
• 2 put flour and salt in food processor bowl. whirl to mix flour and salt together. put margarine in with flour and pulse until mixture is cut in and crumbly. drizzle 2 tbsp of milk over flour mixture. pulse, if dry add additional milk to pastry until it starts coming together.
• 3 press into pie pan, and press up sides. prick bottom and sides of pie crust randomly with a fork.
• 4 cook in over about 18 to 22 minutes, until starting to become golden brown.