Sausage Rolls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 7 ounces shortcrust pastry or 1 sheet puff pastry
• 8 ounces bulk sausage
• flour, for dusting
• milk, for glazing

Recipe

• 1 preheat oven to 400 degrees f.
• 2 roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
• 3 divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
• 4 place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
• 5 brush the two pastries with milk, then slice into 1 to 2 inch rounds.
• 6 place rounds on a baking sheet and bake for 15 minutes at 400 degrees f; reduce heat to 350 degrees f and bake until puffed and golden, about an additional 10 to 15 minutes.