Sour Cream Biscuits

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup cold unsalted butter, in pieces
• 1/2 cup milk
• 1/3 cup sour cream

Recipe

• 1 mix flour, powder, salt and soda in bowl, with pastry blender (or knives) cut in butter.
• 2 whisk milk and sour cream in a small bowl until smooth.
• 3 add to flour mixture, stir just until dough forms.
• 4 knead if necessary to mix.
• 5 shape into a disk.
• 6 wrap in plastic wrap and refrigerate at least 30 minutes, up to 2 hours.
• 7 heat oven to 425 degrees.
• 8 coat large baking sheet with cooking spray.
• 9 roll dough out on floured surface 1/2 inch thick.
• 10 cut out biscuits with 2 1/2 inch cutter.
• 11 place on baking sheet.
• 12 reroll scraps; cut.
• 13 bake at 425 for 12 minutes until golden brown.