Peach Berry Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 1/2 cups sugar
• 1/4 cup flour
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 3/4 cups sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained
• 3/4 cup fresh blueberries or 3/4 cup frozen blueberries
• 3/4 cup fresh cranberries or 3/4 cup frozen cranberries
• 1 teaspoon vanilla extract
• pastry for double-crust pie (9inches)
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 in large bowl combine sugar, flour, cornstarch, salt and nutmeg.
• 2 add fruit and vanilla, toss to mix.
• 3 let stand for 15 minutes, stirring occasionally.
• 4 line pie plate with bottom pastry, add filling.
• 5 dot with butter, roll out remaining pastry, make lattice crust, seal and flute edges.
• 6 bake at 375 for 50-55 minutes or until crust is golden brown and filling is bubbly.
• 7 cool on wire rack.