Peach Blueberry Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 3 cups sliced peeled fresh peaches
• 1 cup fresh blueberries
• 1 tablespoon butter
• pastry dough, for a double crust pie
• milk
• cinnamon sugar

Recipe

• 1 in a bowl, combine the sugar, flour, cinnamon and allspice.
• 2 add peaches and blueberries; toss gently.
• 3 line pie plate with bottom crust; add the filling.
• 4 dot with butter.
• 5 top with a lattice crust.
• 6 brush crust with milk; sprinkle with cinnamon sugar.
• 7 bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.