Peach Blueberry Streusel Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 10 inches deep dish pie shells (one unbaked bottom crust)
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground ginger
• 5 medium fresh peaches, peeled, sliced
• 1 cup fresh blueberries
• 2 teaspoons freshly grated lemon zest
• 3/4 cup all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter, cut into chunks

Recipe

• 1 heat oven to 400°f combine sugar, cornstarch and ginger into a large bowl. add peaches, blueberries and lemon zest; toss lightly to coat. spoon filling into pastry.
• 2 *note* if using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
• 3 combine flour, brown sugar and cinnamon in medium bowl. cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. sprinkle topping over fruit.
• 4 bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.