Sauerkraut Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 puff pie crust
• 1 cup cream or 1 cup milk
• 1 1/2 lbs cooked sauerkraut, drained dry
• 3 tablespoons tomato sauce
• 1 lb frankfurters or 1 lb kielbasa or 1 lb bacon, lightly fried
• par-boiled diced potato (optional)
• 1 tablespoon paprika
• 1 pinch fresh ground pepper
• 1 egg yolk

Recipe

• 1 prepare your dough.
• 2 grease a casserole dish, which you line with appro.
• 3 2/3 of the dough.
• 4 arrange layers of cooked kraut,& frankfurters, or bacon.
• 5 (you can even add slightly cooked diced potatoes& add).
• 6 mix together the cream, tomato sauce, and paprika.
• 7 this you pour over the pie filling.
• 8 roll the remaining dough over and prick with a fork.
• 9 or if you prefer, you can also cut strips and basket-weave a pattern on top.
• 10 brush this pastry with the egg yolk then bake it in the oven at 350* for 1 hr.