Peppermint Bark Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 kellogg'sâ® pop-tartsâ® gingerbread toaster pastries
• 3 ounces baking chocolate, broken (3 squares)
• 2 teaspoons shortening
• 8 hard round peppermint candies, crushed

Recipe

• 1 cut each kellogg's® pop-tarts® gingerbread toaster pastry into 4 triangles.
• 2 in small saucepan combine chocolate and shortening. cook and stir over low heat until smooth.
• 3 spread chocolate mixture over toaster pastry pieces. place on wax paper. sprinkle with peppermint candy. refrigerate at least 15 minutes or until firm. remove wax paper.
• 4 nutrition information per serving: serving size 2 pieces (43g), calories 210, calories from fat 80, total fat 8g, trans fat 0g, cholesterol 5mg, sodium 125mg, dietary fiber 0g, sugars 16g, protein 2g, vitamin a 6%, vitamin c 0%, calcium 2%, iron 6%.