Pepperoni Pizza Quiche

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• 1 unbaked pastry shell, 9 in
• 4 eggs
• 1 cup swiss cheese, shredded
• 1 cup mozzarella cheese, shredded
• 12 slices pepperoni, chopped
• 1 onion, chopped
• 1/4 cup black olives, sliced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 1/2 cups half-and-half
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 1/2 teaspoon thyme
• 1/8 teaspoon basil

Recipe

• 1 bake unbaked shell at 375° for 11 minutes.
• 2 sprinkle the shell with 2/3 c swiss cheese.
• 3 in a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
• 4 in a skillet, sauté onion in oil until tender.
• 5 stir in tomatoes, thyme, sugar and basil and bring to a boil. reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
• 6 sprinkle remaining swiss over quiche. top with the tomato mixture. sprinkle pepperoni, mozzarella and olives on top.
• 7 bake 5 minutes more until cheese has melted.
• 8 let stand 15 minutes before cutting.